Key West Grazing Table Display

Conch Fritters: Crispy fritters made with tender conch meat, paired with a tangy dipping sauce.
Coconut Shrimp: Succulent shrimp coated in a crispy coconut crust, served with a pineapple dipping sauce.
Charcuterie: A carefully curated selection of cured meats like prosciutto, salami, and chorizo, accompanied by an assortment of artisanal cheeses, spreads like fig jam, honey, olives, and pickles.
Jerk Wings: Finger-licking chicken wings marinated in a flavorful jerk seasoning, grilled to perfection.
Seafood-Mango Ceviche: A refreshing dish featuring fresh seafood like shrimp, fish, or scallops, sun ripened mango marinated in citrus juices, mixed with diced vegetables, and served with plantain chips.
Bread and Crackers: A selection of bread, including crusty baguettes and artisanal crackers, perfect for pairing with the cheeses and spreads.
Grilled Vegetables: Seasonal vegetables like zucchini, bell peppers, and asparagus, lightly grilled to bring out their natural flavors and served with a zesty dipping sauce.
Berry Platter: A vibrant assortment of fresh berries, such as strawberries, blueberries, and raspberries, perfect for a refreshing palate cleanser or a sweet finish to the meal.

Assorted Mini Desserts: petit fours to include Key Lime tartlets.
 

  This Key West Style Grazing Display will bring a touch of Caribbean culinary delight to your gathering!

Taco Station ~ small plates

Taco Shells ~ Hard & soft

Meats: chicken, fish, beef, shrimp

Sides: Rice, beans, shredded lettuce, Cheese,

Salsa, Sour Cream, Guacamole



Grilled Cheese Station

Breads: white, whole wheat, multi grain, sourdough, rye

Cheeses: American, Cheddar, Swiss, Gouda, Mozzarella

Veggies: Caramelized Onions, Basil, Roasted Red Peppers, Banana Peppers, Tomatoes, Avocado

Condiments ~ Fig Spread, Grain Mustard, Mayonnaise, Sriracha aioli