Our Duo Plate menu option is a delightful and diverse culinary experience that aims to satisfy every palate. This menu offers a carefully curated selection of delectable dishes that will leave your guests impressed and satiated. Start your event with an irresistible assortment of three hors d'oeuvres. 

Followed by a refreshing salad. 

The main course is a tantalizing combination of two proteins. Havana Roast Pork, Mango Mahi, tender Beef Short Ribs, Jerk Chicken, and more. Plus, a choice of two sides to compliment the protein. Duo Plated menu option concludes with a dessert display of assorted mini treats. From decadent pastries to delightful confections, this dessert display is sure to satisfy any sweet tooth.

Hors d’oeuvres

Ahi tuna with seaweed salad, Jerk ponzu     

Jamaican beef empanada with mango chutney         

Jerk chicken Satay drizzled with mild jerk sauce       

Conch fritters with spicy cocktail sauce                     

Roasted root veggie kebab with habanero ketchup 

Lump crab cakes with Key-lime aïoli.

Coconut shrimp with pineapple-honey dipper

Shrimp Carib bacon wrapped with peppers

Caprese Skewers drizzled with balsamic glaze 

Spinach and Feta Stuffed Mushrooms           

Salads

Arugula: melon tossed with champagne vinaigrette, topped with sun-dried, cherries, goat cheese.

Key West Caesar: with herb croutons, Shaved Parmesan, keylime Caesar dressing.

Jamaican wedge: topped with tomatoes, bacon, blue cheese, mild jerk vinaigrette.

Entrees 

Lamb

Lollipop drizzled with Jamaican herb demi-glaze. 

Beef

Slow cook short ribs with jerk demi.

Center cut petite filet mignon fine herb butter

Flank steak with chimichurri sauce

Oxtail Stew, slow braised with island herbs, root veggies

Pork

Havana roast topped with cilantro-lime sauce

Hawaiian chop with grilled pineapple salsa

Calypso pork, with spiced rum-citrus-butter glaze.

Seafood

Grouper, pan seared with Keylime butter

Mango Mahi, blackened with a crisp watermelon salsa

Snapper, deep-fried with citrus butter

Shrimp, sugarcane skewered with citrus aioli

Lobster, split tail with herb butter.

Chicken

Mojo Roasted topped with pickled onions

Jamaican Jerk, topped with mango salsa

Brown stewed with root vegetables

Sides

Jasmine rice

Herb roasted potatoes

Garlic cream potatoes

Lobster mac & cheese

Coconut rice and peas

Roasted Asparagus

Coconut steamed cabbage

Butter glazed Broccolini & Carrots   

 

Desserts

Assorted baby cakes, Lemon creme, Chocolate creme, Royal vanilla, Strawberry crème

Assorted Petit fours keylime tartlets, Grand Marnier  Salambo, crème brûlée, chocolate Barquette, opera diamond