When it comes to catering, desserts play a crucial role in satisfying the sweet tooth of your guests. A well-curated dessert menu can elevate any event, leaving a lasting impression.
Key-lime Tartlet with fresh berries and kiwi lime sauce
Appleton Rum Cake, topped with mint cream
Oreo Key Lime Pie with kiwi-lime sauce
Tuxedo Bombe with white chocolate dressing, fresh strawberry
Triple Chocolate Brownie with Godiva chips
Artisan Cupcake with berry filling and strawberry topping
Molten lava filled with chocolate ganache
Red Velvet cupcake with cream cheese frosting, chocolate heart
White Chocolate Cheesecake drizzled with warm grand Marnier butter
Deep Dark Chocolate Cheesecake sinful dark chocolate cheesecake with a pecan crust
Strawberry Truffle with a silky white cake and fresh whipped topping.
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