INSPIRED

Hors D'oeuvres ~ Cocktail Hour

Short Rib Empanada ~ with roasted pepper aioli.

Bacon Wrapped Beef Tenderloin ~ gorgonzola, bacon wrapped.

Jerk Chicken Satay ~ drizzled with sweet chili sauce.

Crab Cake ~ with key lime aioli.

Shrimp Carib ~ smoked peppers wrapped in applewood bacon.

Root Vegetable Kabob ~ seasonal vegetables with habanero ketchup.

Coconut Shrimp ~ with a honey-pineapple dipper.

Salad

Calypso Caprese ~ Rainbow tomatoes, marble mozzarella, fresh basil with balsamic glaze.
Key West Caesar ~ shaved parmesan, herbed crouton Key-Caesar dressing. 

Jamaican Wedge ~ goat cheese, mango, bacon, jerk vinaigrette.

Entrees

Prime Rib ~ Slow smoked with au jus, horseradish cream.

Jerk Chicken ~ Jamaican jerked topped with fresh fruit salsa.

Ropa Vieja ~ slow cooked in white wine tomato sauce with olives.
Braised Short Ribs ~ Slow braised with root vegetables.

Calypso Pork ~ stuffed loin with buttery pineapple-spiced rum sauce.

Pork Belly ~ roasted, glazed with pineapple-bourbon barbeque.

Mango Mahi ~ blackened topped with a tangy mango salsa.

Crab Stuffed Snapper ~ pan seared with Key-Lime butter.

Cuban Pull Pork ~ slow roasted topped with fresh cilantro, lime.        

Sugarcane Shrimp ~ grilled topped with Key-Lime aioli.

Roasted Chicken ~ herb roasted with chimichurri sauce.

Sides

Jasmine rice                         

Garlic Cream Potatoes                             

Chef’s Seasonal Vegetables

Coconut Rice & Beans                     

Herb Roasted Fingerling Potatoes             

Pomegranate Butter Glazed Broccolini & Carrot

Fried Sweet Plantain

Desserts

Oreo Key lime Pie ~ with fresh whipped topping

Tuxedo Bombe ~ with chocolate mousse covered in chocolate ganache.

Jamaican Rum Cake ~ drizzled with spiced rum butter.

Packages include

Tables, white padded folding chairs,

full length white linen tablecloth & napkins and staffing.

Packages are subject to 7.5% sales tax, 22% service charge and *setup fee